대한민국 정부수립과 한국전쟁 중의 식량사정
The establishment of the Korean government and the food situation during the Korean War
- 주제(키워드) Korean food habit , Food and nutritional status of Korean , Korean war , Establishment of the Republic of Korea , Korean food industry
- 발행기관 한국식품과학회
- 발행년도 2022
- 총서유형 Journal
- DOI http://dx.doi.org/10.23093/FSI.2022.55.3.308
- KCI ID ART002878215
- 본문언어 한국어
초록/요약
The food life of Korean people during the establishment of Republic of Korea and the Korean war was reviewed. After liberation in 1945, the division of South and North Korea, the establishment of the governments, and the ensuing Korean War made Korean society extremely chaotic and transformed. Consequently, data on Korean dietary life during this period (1945-1960) are scarce and unreliable. The author tried to reveal the food situation and health and nutritional status of Koreans during this period by examining the data released by the US National Archives and other review books. Regarding the nascent period of the food industry after the Korean War, data from the recent 50-year history of the Korea Food Industry Association has been compiled.
more