Development and Characterization of Selective and Differential Culture Medium for the Poultry Transmitted Pathogen, Escherichia albertii [electronic resource]
- 주제(키워드) Escherichia albertii , Poultry safety , Food safety , Foodborne disease , E. coli , Salmonella
- 발행기관 Texas A&M University
- 발행년도 2023
- 학과 및 전공 Food Science and Technology
- ISBN 9798380829052
- UCI I804:11009-000000287499
- DOI 10.23186/korea.000000287499.11009.0001410
- 제출원본 PQDT30873046
