Development of Concentration and Detection Methods for the Detection of Extended-Spectrum Beta-Lactamase Producing Bacterial Pathogens in Foods [electronic resource]
- 주제(키워드) β-lactamase , Foods , High-resolution melt-curve , Pathogens , DNA isolation , Salmonella
- 발행기관 University of Missouri - Columbia
- 발행년도 2022
- 학과 및 전공 Food and Hospitality Systems
- ISBN 9798380607940
- UCI I804:11009-000000286862
- DOI 10.23186/korea.000000286862.11009.0001423
- 제출원본 PQDT29996673
