Adding Value to Food Safety Systems Through Secondary Analysis of Regulatory Microbiological Testing Data [electronic resource]
- 주제(키워드) Salmonella , Chicken , Microbiological testing , Food safety , Microbiological data
- 발행기관 The Ohio State University
- 발행년도 2021
- 학과 및 전공 Food Science and Technology
- ISBN 9798380183499
- UCI I804:11009-000000286754
- DOI 10.23186/korea.000000286754.11009.0001413
- 제출원본 PQDT30723883
