Charged Polyethersulfone Ultrafiltration Membranes [electronic resource]
- 주제(키워드) Charged membrane , Cheese whey , Protein concentration , Protein separation , Ultrafiltration , Polyethersulfone
- 발행기관 The University of Wisconsin - Madison
- 발행년도 2021
- 학과 및 전공 Food Science
- ISBN 9798380583640
- UCI I804:11009-000000285263
- DOI 10.23186/korea.000000285263.11009.0001437
- 제출원본 PQDT28314017
