The Evaluation of Live Production and Processing Interventions and Their Impact on Salmonella Reduction in Broilers [electronic resource]
- 주제(키워드) Salmonella kentucky , Salmonella heidelberg , Salmonella enteritidis , Typhumrium , Interventions , Preharvest , Post harvest
- 발행기관 Texas A&M University
- 발행년도 2022
- 학과 및 전공 Poultry Science
- ISBN 9798380070454
- UCI I804:11009-000000283968
- DOI 10.23186/korea.000000283968.11009.0001396
- 제출원본 PQDT30671542
