When Healthy Turns Harmful: Increasing Understanding of Potential Risk Factors and Approaches to Decreasing Orthorexic Behaviors.
- 주제(키워드) Food science , Nutrition , Psychology , Adolescents , Disordered eating , Eating disorder , Orthorexia
- 발행기관 Utah State University
- 발행년도 2021
- 학위명 박사
- 학과 및 전공 Nutrition and Food Science
- ISBN 9798516930850
- UCI I804:11009-000000260720
- DOI 10.23186/korea.000000260720.11009.0001291
- 제출원본 PQDT28547097
