Characterization of Broiler Gut Microbiomes and Pathogen Prevalence in Conventional and No Antibiotics Ever Poultry Production Systems.
- 주제(키워드) Food science , Agriculture , Campylobacter , Microbiome , Poultry , Salmonella
- 발행기관 University of Georgia
- 발행년도 2021
- 학위명 박사
- 학과 및 전공 Food Science - PHD
- ISBN 9798516083983
- UCI I804:11009-000000259392
- DOI 10.23186/korea.000000259392.11009.0001303
- 제출원본 PQDT28409903
