고령친화식품의 정책 및 산업기술 동향
Policies and industrial technology trends for senior-friendly foods
- 주제(키워드) super-aging society , senior-friendly food , universal design food (UDF) , smile care foods , texturemodified food
- 발행기관 한국식품과학회
- 발행년도 2020
- 총서유형 Journal
- KCI ID ART002658029
- 본문언어 한국어
초록/요약
Korea has entered into an aged-society in 2018. If this trend continues to increase, it is expected that a superaging society will take place by 2026. Therefore, Korea is placed in the situation of becoming the world’s fastest aging nation as it becomes a super-aging society from an aged-society in twenty-six years. In order to provide an effective supply of nutrition for the socially weak, Japan developed a variety of foods with food texture improvements. Germany improved accessibility for meal service development. Senior-friendly food is a softened food or a highly concentrated drink, which is considered a texture-modified food, for the elderly with eating disorders to digest food more easily by making food particles smaller. Varying food processing techniques such as freeze-thawing enzyme impregnation, high-pressure processing, super-heated steam processing, 3D food print, and others used to produce texture-modified foods.
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