Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella.
주제(키워드)
ADDRESSING
, ANTICIPATING
, CHALLENGES
, COLI
, ESCHERICHIA
, ESCHERICHIA COLI
, Escherichia coli
, FOOD
, FOOD MICROBIOLOGY
, FOOD POLICY
, FOOD SAFETY
, FRAMEWORKS
, Food microbiology
, Food policy
, Food safety
, MICROBIOLOGY
, POLICY
, PRODUCING
, RESILIENCE
, Resilience
, SAFETY
, SALMONELLA
, SHIGA
, STEC
, Salmonella
, TOXIN
발행기관
Kansas State University
발행년도
2018
학위명
박사
학과 및 전공
Food Science Program
UCI
I804:11009-000000155191
DOI
10.23186/korea.000000155191.11009.0001081
제출원본
PQDT10808355
LOADING...
