Ecology and epidemiology of Salmonella and Listeria monocytogenes in New York State produce production environments
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주제(키워드)
CONTAMINATION PREVALENCE
, Contamination prevalence
, ECOLOGY
, ENVIRONMENTS
, EPIDEMIOLOGY
, FOOD SAFETY
, FOODBORNE PATHOGEN CONTAMINATION
, Food safety
, Foodborne pathogen contamination
, LISTERIA
, MONOCYTOGENES
, NEW
, PREHARVEST PRODUCE
, PRODUCE
, PRODUCTION
, Preharvest produce
, SALMONELLA
, SALMONELLA AND LISTERIA MONOCYTOGENES
, STATE
, Salmonella and Listeria monocytogenes
, YORK
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발행기관
Cornell University.
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발행년도
2014
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학위명
박사
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학과 및 전공
Food Science
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UCI
I804:11009-000000153178
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DOI
10.23186/korea.000000153178.11009.0001005
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제출원본
PQDT3579157
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