The Evaluation of a Novel Heat-Stable Xylanase Supplemented to Broiler Chicken Diets.
- 주제(키워드) A , BROILER , BROILER CHICKENS , Broiler chickens , CHICKEN , DIETS , EMZYMES , EVALUATION , Emzymes , HEAT , NOVEL , POULTRY , Poultry , STABLE , SUPPLEMENTED , XYLANASE , Xylanase
- 발행기관 North Carolina State University
- 발행년도 2015
- 학위명 박사
- 학과 및 전공 Animal Science and Poultry Science
- UCI I804:11009-000000146790
- DOI 10.23186/korea.000000146790.11009.0000987
- 제출원본 PQDT10110559
